New Lounge tapas menu to go with a fantastic selection of premium New Zealand gins, and no reservation necessary for the Lounge menu. 5pm to 8pm.
But of course the three course set menu is still a favourite, and this week’s menu is below:
Seating from 6pm until 8pm. Reservations essential by 12 noon. Make a Reservation
Set three course menu each night changes daily: $70
- Starter of the Day
- Main course as below, served with fresh local vegetables
- Dessert of the day
*Vegetarian option available by prior arrangement.
*We will attempt to accommodate most dietary concerns with notice at time of reservation, though as we serve a set course menu the options are limited. Thank you for your understanding.
Friday, 20 November: Lamb rack with rosemary jus (fully booked)
Saturday, 21 October: Angus beef fillet with port-wine jus (fully booked)
Sunday, 22 November: Dining Room Closed
Monday, 23 November: Dining Room Closed
Tuesday, 24 November: Lamb rack with rosemary jus (fully booked)
Wednesday, 25 November: Fresh gurnard fillet with lime salsa (fully booked)
Thursday, 26 November: Duck breast with homemade plum sauce (fully booked)
Friday, 27 November: Angus beef fillet with port-wine jus (fully booked)
Saturday, 28 November: Venison tenderloin with blackberry jus (fully booked)
Sunday, 29 November: Dining Room Closed
That's all for us folks! With heartfelt gratitude for 10 unbelievable years. Pete and Steve
Capstone Hotels will be managing Ratanui Lodge starting 30 November 2020. All contact details remain the same.
Monday, 30 November: Dining Room Closed
Tuesday, 1 December: Dining Room Closed
Wednesday, 2 December: Fully booked